SILVER FINALIST IN THE 2010 NASFT SOFI AWARDS
Fig Pear with Orange Fruit Compote
Silver Finalist in the 2010 NASFT SOFI AWARDS competition, condiment category
National Association For the Specialty Food Trade, Inc.
GOLD SOFI AWARDS - 55th Summer Fancy Food Show
Petite Maison Red Brie Baker
Gold in the SOFI AWARDS, 55th Summer Fancy Food Show
National Association for the Specialty Food Trade
FINALIST 2004
Bloody / Mary Caesar Cocktail Biscuits
Finalist 2004
National Association for the Specialty Food Trade
FINALIST 2004
Cilantro & Lemongrass Mustard
Finalist 2004 - Outstanding Savory Condiment, Pasta Sauce,
Salsa and Cooking Enhancer
National Association for the Specialty Food Trade
SPRING 2003 GIFT SHOW BOOTH WINNER
400 to 799 Square Feet - Wildly Delicious Preserve Co. Ltd.
Spring 2003 Gift Show Booth Winner - Best Medium Exhibitor
Canadian Gift & Tableware Association
SPRING 2001 GIFT SHOW BOOTH WINNER
400 to 799 Square Feet - Wildly Delicious Preserve Co. Ltd.
Spring 2001 Gift Show Booth Winner - Best Medium Exhibitor
Canadian GIft & Tableware Association
2001 BEST NEW PRODUCT AWARD
Baker’s Decorating Palette
2001 Best New Product Award - Gourmet Food Category
Canadian Gift & Tableware Association
2001 HONOURABLE MENTION
Pro Cuisine Trio Box
2001 Honourable Mention
Canadian Gift & Tableware Association
JUNE 2000 AWARD FINALIST
Cucumber Sage Olive Oil Kitchen Soap
June 2000 Award Finalist, Outstanding Non-Food Specialty Item
Canadian Gift & Tableware Association
2000 BEST NEW PRODUCT AWARD
Spice Chemistry Set
2000 Best New Product Award, Gourmet Food Category
Canadian Gift & Tableware Association
JUNE 1998 FINALIST
Maple Envelope Gift Box
June 1998 Finalist, Outstanding Non-Food Specialty Item
National Association for the Specialty Food Trade