2013 sofi™ Awards Gold Winner

Dear Valued Customer,
Great news! Our Pure & Simple product, Beet & Red Onion Marmalade, just won a 2013 sofi Gold Award in the most competitive contest in the award’s 41-year history. A sofi is the highest honor in specialty food. We were presented with our award by internationally-acclaimed Chef Marcus Samuelsson at a gala red carpet ceremony at the Summer Fancy Food Show.
 
The contest is held by the Specialty Food Association in New York. Our product was selected from 2,573 entries across 32 awards.   A national panel of specialty food experts spent eight days tasting and evaluating all the entries to select finalists. Buyers at the show voted to select the winners. 
Special thanks to our loyal customers, new fans, and our great team for helping us win the Gold! 
 
Best wishes,
 
Team Wildly Delicious Fine Foods

2012 sofi™ Silver Finalists

Wildly Delicious Fine Foods Product Line Named Finalist for sofi™ Award
Winners to be announced at Summer Fancy Food Show  
Toronto, Canada (April 16, 2012) – Rich and Dark Chocolat Chaud, Blackcurrant Shallot and Chardonnay Vinegar Vinaigrette, Sour Cherry Confiture, is a 2012 sofi™ Awards finalist for Outstanding Product Line.Awards from the National Association for the Specialty Food Trade, Inc. A sofi Award is the top honor in the $75 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation.
The Rich and Dark Chocolat Chaud, Blackcurrant Shallot and Chardonnay Vinegar Vinaigrette, Sour Cherry Confiture were one of 125 Silver Finalists selected by a national panel of specialty food experts. The judges evaluated  2,520 entries across 32 Awards categories from Outstanding Appetizer, Antipasto, Salsa and Dip to Outstanding Vinegar. Gold Winners will be announced by noted chef José Andrés at a red-carpet ceremony June 18, 2012, at the Summer Fancy Food Show in Washington, D.C.
“We are thrilled our Rich and Dark Chocolat Chaud, Blackcurrant Shallot and Chardonnay Vinegar Vinaigrette, Sour Cherry Confiture made it to the finals,” says Michelle Muscat, co-owner of Wildly Delicious Fine Foods. “Our customers tell us this is their new favorite, and we are delighted the judges liked it too,” says Muscat, who left a career in interior design to turn her love of food into a strong business. Her products are sold at many specialty food stores and online at wildlydelicious.com.
The sofi Awards are open to members of the NASFT, a not-for-profit trade association established in 1952 for food artisans, importers and entrepreneurs with more than 2,900 members throughout the U.S. and abroad. For more information on the NASFT and its Fancy Food Shows, go to www.specialtyfood.com. Learn more about the 2012 sofi Awards at foodspring.com/sofiawards.
“This year’s contest was the most competitive yet,” says NASFT President Ann Daw. “The foods and beverages that made it to the finals are proof that the spirit of innovation and creativity is thriving in the specialty food industry.”
 
Michelle’s Contact: 
Michelle Muscat, C.E.O, 416 444-2011 Michelle@wildlydelicious.com.
NASFT Media Contacts:
Ron Tanner, VP Communications & Education; 646-878-0115, rtanner@nasft.org
Louise Kramer, Communications Director; 646-878-0130,lkramer@nasft.org

2012 sofi™ Silver Finalist

Peri Peri Sauce
2012 sofi™ Award Silver Finalist for outstanding Cooking Sacue or Flavor Enhancer
National Association for the Specialty Food Trade, Inc.

SPRING 2012 GIFT SHOW BOOTH WINNER

400 to 799 Square Feet - Wildly Delicious Preserve Co. Ltd.

Spring 2012 Gift Show Booth Winner - Best Medium Exhibitor

Canadian GIft & Tableware Association 

2011 sofi™ Silver Finalists

Cheese Knife Set
2011 sofi™ Award Silver Finalist for outstanding Non-Food Specialty Item.
National Association for the Specialty Food Trade, Inc.

SILVER FINALIST IN THE 2010 NASFT SOFI AWARDS

Fig Pear with Orange Fruit Compote
Silver Finalist in the 2010 NASFT SOFI AWARDS competition, condiment category
National Association For the Specialty Food Trade, Inc.  

GOLD SOFI AWARDS - 55th Summer Fancy Food Show

Petite Maison Red Brie Baker 
Gold in the 2009 NASFT SOFI AWARDS, 55th Summer Fancy Food Show 
National Association for the Specialty Food Trade 

FINALIST 2004

Cilantro & Lemongrass Mustard 
Finalist 2004 - Outstanding Savory Condiment, Pasta Sauce,
Salsa and Cooking Enhancer
National Association for the Specialty Food Trade

FINALIST 2004

Bloody / Mary Caesar Cocktail Biscuits
Finalist 2004
National Association for the Specialty Food Trade 

SPRING 2003 GIFT SHOW BOOTH WINNER

400 to 799 Square Feet - Wildly Delicious Preserve Co. Ltd.
Spring 2003 Gift Show Booth Winner - Best Medium Exhibitor
Canadian Gift & Tableware Association 
 

2001 BEST NEW PRODUCT AWARD

Baker’s Decorating Palette
2001 Best New Product Award - Gourmet Food Category
Canadian Gift & Tableware Association 
 

2001 HONOURABLE MENTION

Pro Cuisine Trio Box
2001 Honourable Mention 
Canadian Gift & Tableware Association 
 

SPRING 2001 GIFT SHOW BOOTH WINNER

400 to 799 Square Feet - Wildly Delicious Preserve Co. Ltd.
Spring 2001 Gift Show Booth Winner - Best Medium Exhibitor
Canadian GIft & Tableware Association

JUNE 2000 AWARD FINALIST

Cucumber Sage Olive Oil Kitchen Soap
June 2000 Award Finalist, Outstanding Non-Food Specialty Item 
Canadian Gift & Tableware Association 

2000 BEST NEW PRODUCT AWARD

Spice Chemistry Set
2000 Best New Product Award, Gourmet Food Category
Canadian Gift & Tableware Association 
 

JUNE 1998 FINALIST

Maple Envelope Gift Box
June 1998 Finalist, Outstanding Non-Food Specialty Item
National Association for the Specialty Food Trade