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Cream, rich dark chocolate, brandy and champagne delicately mingle into our offering of five sinfully delicious Enrobing Sweet Sauces. Exquisite when served warm in our Dessert Fondue Pedestal, these sauces are equally tantalizing served with crepes, ice cream or drizzled over a lover's skin. The only limit is imagination.
Silken Irish Cream (170g/6oz)
Luxurious Raspberry Creme with Champagne (170g/6oz)
Divine Creme Caramel with Brandy (180g/6.3oz)
Chocolat Noir with Tart Cherries (170g/6oz)
Chocolat Noir with Tangerine Zest (170g/6oz)
 
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