We use deep brown maple syrup from our favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, pat‚ and charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.
Caramelized Onion & Maple Confit
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Content Information
Low
No
No
No
Yes
No
Yes
Yes
Ingredients
Onions, brown sugar, maple syrup, white wine vinegar (contains sulfites), sunflower oil, water, sea salt, spice.
Oignons, cassonade, sirop d’erable, vinaigre de vin blanc (contient des sulfites), huile de tournesol, eau, sel marin, épices.
Allergens
No
No
No
No
No
No
No
No
No
Yes
No
