A bold blend of stout beer, peppercorn, garlic and a hint of chilli creates this rich, earthy seasoning for all types of grilled beef. Designed to be used on the barbeque but is equally effective when roasting or broiling.
Sel marin, poudre de tomate (dioxide de silicon), poudre d’ail, le poivre noir craqué, sucre, farine de moutarde, sel de céleri, acide citrique, arome naturel et artificiel, flocons de chile, persil, thym.
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