Our interpretation of a classical French bistro dessert in cupcake form. Comforting French vanilla cake and a rich Creme Brule frosting with vanilla seed. Package includes cake and frosting mixes and instructions to produce hard caramel decorations. Makes 12 cupcakes.
Gâteau: sucre, farine de blé enrichie, shortening d’huile végétale (palme et palme modifié), dextrose, poudre de lait écrémé, fécule de blé, fécule de maïs, arôme naturel, sel, bicarbonate de soude, phosphate double d’aluminum et de sodium, phosphate monocalcique, carboxyméthylcellulose.
Glacage: sucre a glacier, arôme naturel, graines de vanille.
Allergens
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