French Vanilla w/ Creme Brûlée Frosting

Our interpretation of a classical French bistro dessert in cupcake form. Comforting French vanilla cake and a rich Creme Brule frosting with vanilla seed. Package includes cake and frosting mixes and instructions to produce hard caramel decorations. Makes 12 cupcakes.

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Ingredients
Cake: sugar, enriched wheat flour, vegetable oil shortening (palm, modified palm oil), dextrose, skim milk powder, wheat starch, corn starch, natural flavour, salt, sodium bicarbonate, sodium aluminum phosphate, carboxymethyl cellulose. Icing: icing sugar, natural flavour, vanilla seeds
Gâteau: sucre, farine de blé enrichie, shortening d’huile végétale (palme et palme modifié), dextrose, poudre de lait écrémé, fécule de blé, fécule de maïs, arôme naturel, sel, bicarbonate de soude, phosphate double d’aluminum et de sodium, phosphate monocalcique, carboxyméthylcellulose. Glacage: sucre a glacier, arôme naturel, graines de vanille.
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