German Chocolate w/ Toasted Coconut

Luxe brings back a favourite cake from yesteryear. Light chocolate cake blended with coconut and a toasted coconut chocolate frosting. Package includes cake and frosting mixes and instructions to make a coconut pecan topping. Makes 12 cupcakes.

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Ingredients
Cake: sugar, enriched wheat flour, dried coconut, vegetable oil shortening (palm and modified palm), cocoa powder, skim milk powder, cornstarch, sodium bicarbonate, sodium aluminum phosphate, salt, monocalcium phosphate, carboxymethyl cellulose, natural flavour. Icing: icing sugar, toasted coconut, cocoa
Gâteau: sucre, farine de blé enrichie, noix de coco déshydratée, shortening d’huile vegétale (palme et palme modifié), poudre de cacao, poudre de lait écréme, fécule de maïs, bicarbonate de soude, phosphate double d’aluminum et de sodium, phosphate monocalcique, carboxyméthyl cellulose, arôme naturel. Glacure: sucre à glacier, noix de coco rôtie, cacao.
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