If Lemon is your thing, this is your cupcake. A double dose of bright citrusy goodness comes from a rich Lemon butter cream frosting perched on top of a light and fluffy Lemon cupcake. Makes 12 cupcakes.
Lemon With Lemon Butter Cream Frosting
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Content Information
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Ingredients
<p>Cake: Sugar, Enriched Wheat Flour, Shortening (canola oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60) Natural Lemon Flavour, Dextrose, Skim Milk Powder, Wheat Starch, Corn Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Carboxymethyl Cellulose. Icing: Icing Sugar, Natural Lemon Flavour, Beta Carotene.</p>
PRÉPARATION À GÂTEAU : SUCRE, FARINE DE BLÉ ENRICHIE, SHORTENING [(HUILE DE CANOLA, HUILES DE PALME ET DE PALMISTE MODIFIÉES, MONOGLYCÉRIDES), POLYSORBATE 60], ARÔME NATUREL DECITRON, DEXTROSE, LAIT ÉCRÉMÉ EN POUDRE, AMIDON DE BLÉ, AMIDON DE MAÏS, SEL, BICARBONATE DE SOUDE, PHOSPHATE DOUBLE D’ALUMINIUM ET DE SODIUM, PHOSPHATE MONOCATLCIQUE, CARBOXYMÉTHYL CELLULOSE.
GLAÇAGE : SUCRE, ARÔME NATUREL DE CITRON, BÊTACAROTÈNE.
Allergens
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