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Petite Maison
› French Country Cuisine
Green Olive & Almond Tapenade
Kalamata Olive & Fig Tapenade
Kalamata Olive & Lemon Tapenade
Kalamata Olive & Walnut Tapenade
Green Olives with Lemon & Fennel
Nicoise Olives In Brine
Onion with Calvados Confit
Onion with Cassis Confit
Alaea Finishing Salt
Applewood Smoked Finishing Salt
Blackcurrant, Shallot and Chardonnay Vinegar Vinaigrette
Cranberry and Walnut Oil Vinaigrette
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