Petite maison tapenades are true to their French origins using clean simple ingredients resulting in uncomplicated flavour that focuses solely on the glory of the mighty olive. tapenades have traditionally been used as a savory condiment for breads, cheeses, meat, poultry, and fish dishes.
Kalamata Olive & Fig Tapenade
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Content Information
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Ingredients
Kalamata olive (water, salt, vinegar, olive oil), black olives (water, salt, ferrous gluconate), water, fig paste, onion, balsamic vinegar (contains sulphites), lemon juice, extra virgin olive oil, capers (water, salt, vinegar), garlic, ascorbic acid, spice.
Olives de kalamata (eau, sel, vinaigre, huile d’olive), olives noires (eau, sel, gluconate ferreux), eau, pâte de figues, oignons, vinaigre balsamique (renferme des sulfites), jus de citron, huile d’olive extra vierge, câpres (eau, sel, vinaigre), ail, acide ascorbique, épices.
Allergens
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