Petite maison tapenades are true to their French origins using clean simple ingredients resulting in uncomplicated flavour that focuses solely on the glory of the mighty olive. tapenades have traditionally been used as a savory condiment for breads, cheeses, meat, poultry, and fish dishes.
Kalamata Olive & Walnut Tapenade
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Content Information
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Ingredients
Kalamata olives (water, salt, vinegar, olive oil), black olives ( water, salt, ferrous gluconate), lemon juice, extra virgin olive oil, capers (water, salt, vinegar), garlic, ascorbic acid.
Olives de kalamta (eau, sel, vinaigre, huile d’olive), olives noires (eau, sel, gluconate ferreux), jus de citron, huile d’olive extra vierge, câpres (eau, sel, vinaigre), noix, ail, acide ascorbique.
Allergens
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