Mushroom with Artichokes Antipasto

Our original wildly delicious recipes are inspired by regional Italian fare. These old world traditional appetizers can be served warm or cold, with crusty breads, olives, meats and cheese. Distinctive, bold flavours that deliver a fresh burst of delicious taste.

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Content Information
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Ingredients
Artichoke hearts (water, salt, citric acid), diced tomatoes (tomato juice, salt, calcium chloride (firming agent), citric acid), mushrooms, water, lemon juice, onion, canola oil, oven roasted tomatoes (canola oil, garlic, salt), spices, sugar, sea salt, garlic, natural mushroom flavour, black pepper, citric acid, potassium sorbate (preservative).
Coeurs d’artichauts (eau, sel, acide citrique), tomates en dés (jus de tomate, sel, chlorure de calcium [raffermissant], acide citrique), champignons, eau, jus de citron, oignon, huile de colza, tomates rôties au four (huile de colza, ail, sel), épices, sucre, sel marin, ail, arôme naturel de champignon, poivre noir, acide citrique, sorbate de potassium (agent de conservation).
Allergens
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