Mild garlic and robust parmesan plays with artichokes in this compelling white bean based dip. We've designed all of our new dips as clean as possible. Unlike our competition, we don't use commercial mayonnaise as primary dairy component but rather, real cream for a decidedly superior taste. Simply open and serve.
Artichoke Roasted Garlic and Parmesan Warm Dip
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Content Information
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Ingredients
Artichoke, (salt, citric acid), White kidney bean paste, (water, salt, calcium chloride, disodium EDTA.), water, onion, whipping cream (milk ingredients, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), extra virgin olive oil, parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzymes, calcium chloride [firming agent], milk ingredients), lemon juice, garlic, sea salt, citric acid, spices, potassium sorbate(preservative).
Artichaut, (sel, acide citrique), pâte de fèves blanche, (eau, sel, chlorure de calcium, EDTA disodique.), eau, oignon, crème à fouettèe (ingrédients de lait, dextrose, carraghénine, mono et diglycérides, carboxymèthylcellulose, polysorbate 80, citrate de sodium), huile d'olive extra vierge, parmesan (lait, culture bactérienne, sel, lipase, enzymes microbiennes, chlorure de calcium [agent affermissant ], ingrédients du lait), jus de citron, ail, sel merin, acide citrique, épices, sorbate de potassium (agent de conservation).
Allergens
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