Golden in appearance and creamy in texture, this warm dip is destined to become a party favorite. Brown sugar provides a delicate caramel note and a hint of curry plays subtle complexity to the mellow butternut squash. We've designed all of our new dips as clean as possible. No fatty mayonnaises, starches or extenders. Simply open and serve.
Butternut Squash and White Bean with Brown Sugar Warm Dip
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Content Information
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Ingredients
Butternut squash, white kidney bean paste (paste, salt, calcium chloride, disodium EDTA), water, onions, extra virgin olive oil, brown sugar, white wine vinegar (contains sulphites), garlic, sea salt, citric acid, green chili, black pepper, curry powder, potassium sorbate (preservative).
Courge musquée, pâte de fèves blanches (eau, sel, chlorure, de calcium, E.D.T.A disodique), eau, oignons, huile d’olive extra vierge, cassonade, vinaigre de vin blanc (renferme des sulfites), ail, sel, marin, acide citrique, piment vert, poivre noir, poudre de cari, sorbate de potassium (agent de conservation).
Allergens
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