Eastern Mediterranean flavours unite chickpeas with fire roasted tomatoes, chilies and a hint of cumin. We've designed all of our new dips as clean as possible. No fatty mayonnaises, starches or extenders.
Moroccan with Green Chili & Fire Roasted Tomato Warm Dip
WE ALSO RECOMMEND
Content Information
Yes
No
No
Low
No
No
Yes
Yes
Ingredients
Chickpea paste water, garbanzo flour, salt, natural flavour), diced tomato (tomato juice, salt citric acid, calcium chloride [firming agent]), onions, extra virgin olive oil, oven roasted tomato (canola oil, onion, garlic, lemon juice, salt, spices, sugar), lemon juice, sea salt, green chili, citric acid, spices, potassium sorbate (preservative).
Pâte de pois chiches (eau, farine de pois chiches, sel, arome naturel), tomates en dés (jus de tomate, sel, acide citrique, chlorure de calcium [agent affermissant]), oignons, huile d’olive extra vierge, tomates rotiesau four (huile de colza, oignons, ail, jus de citron, sel, épices, sucre), jus de citron, ail, sel marin, piment vert, acide citrique, épices, sorbate de potasssium (agent de conservation).
Allergens
No
No
No
No
No
No
No
No
No
No
No
We are adding new recipes every day, but don't have one listed for this one yet. Check out our Recipes section to see what we've got.