Spinach, Artichoke & Mozzarella Warm Dip

Not just at restaurants anymore, this famous blend can be served at home with crackers anytime. Heat to release the complex flavours of the melted cheese.

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NUTRITIONAL INFORMATION

PRODUCT INFORMATION

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Content Information

Sodium: Yes

Cholesterol: Low

Trans Fat: No

Saturated Fat: Low

Sugar: Low

Fibre: No

Vegan Suitable: No

Octo/Lacto Suitable: Yes

Ingredients

Ingredients:

Spinach, water, artichoke quarters (water, salt, citric acid), mozzarellancheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, natamycin [preservative]), onions, canola oil, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose), lemon juice, natural butter flavour, spices, cellulose gum, sea salt, minced garlic, black pepper, citric acid, potassium sorbate (preservative).

Ingredients (FR):

Épinards, eau, fonds d’artichauts en quartiers, (eau, sel, acide citrique), mozzarella (lait, culture bactérienne, sel, chlorure de calcium, enzymes microbiennes, cellulose en poudre, natamycine [agent de conservation]), oignons, huile de canola, crème (lait, crème, citrate de sodium, phosphate de sodium, carraghénine, dextrose), jus de citron, arôme naturel de beurre, épices, carboxyméthylcellulose, sel marin, ail émincé, poivre noir, acide citrique, sorbate de potassium (agent de conservation).

Allergens

Peanuts and Derivatives: No

Tree Nut and Derivatives: No

Sesame and Derivatives: No

Milk (Dairy): Yes

Eggs and Derivatives: No

Fish and Derivatives: No

Shellfish and Mollusks: No

Soy and Derivatives: No

Wheat (Starch and Brans): No

Sulphites: No

Mustard: No

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