Blood Orange, Ginger and Garlic Teriyaki

Ginger, garlic and Blood orange juice are blended into naturally brewed soya producing a sweet and savoury sauce perfect for roasting and grilling Chicken, Beef, Pork and Salmon.

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NUTRITIONAL INFORMATION

PRODUCT INFORMATION

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Content Information

Sodium: Yes

Cholesterol: No

Trans Fat: No

Saturated Fat: No

Sugar: Yes

Fibre: No

Vegan Suitable: Yes

Octo/Lacto Suitable: Yes

Ingredients

Ingredients:

Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, sugar, maltodextrin, onion powder, xanthan gum (thickener), natural and artificial blood orange flavour, natural-ginger essence, citric acid, potassium sorbate (preservative), garlic essence.

Ingredients (FR):

Sauce soya (eau, blé, fèves de soya, sel, alcool, vinaigre, acide lactique), vinaigre de riz, sucre, maltodextrine, poudre d’oignon, gomme de xanthane (gélifiant), arômes naturel et artificiel d’orange sanguine, essence naturelle de gingembre, acide citrique, sorbate de potassium (agent de conservation), essence d’ail.

Allergens

Peanuts and Derivatives: No

Tree Nut and Derivatives: No

Sesame and Derivatives: No

Milk (Dairy): No

Eggs and Derivatives: No

Fish and Derivatives: No

Shellfish and Mollusks: No

Soy and Derivatives: Yes

Wheat (Starch and Brans): Yes

Sulphites: No

Mustard: No

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