This makes a beautiful- and delicious summer salad and it’s a great way to eat your daily greens.
Choose Another Vegetables Recipe
Sweet Pea Salad
2
15 minutes
none
RECIPE
3 cups (750ml) - Sugar snap peas
¼ cup (63ml) - Almonds, roughly chopped
3 tbsp (45ml) - Wildly Delicious Caramelized Maple and Onion Confit
2 tsp (10ml) - Roughly chopped mint
2 tbsp (30ml) - crumbled goats cheese
2 tsp (10ml) - Petite Maison Merlot Vinegar
- Shell snap peas, place the peas in a bowl and set aside
- Take pea pods and finely julienne them
- Place them in the bowl with the peas and add onion confit, mint, goats cheese and merlot vinegar
- Mix together, garnish with a fresh mint sprig
