 |
| |
 |
Pimento Stuffed Olives with Vermouth and Lemon Peel |
|
| |
With a lemon twist, these vermouth infused pimento stuffed olives are the perfect addition to any Martini. Enjoy these olives on their own or with slices of baguette and smoked cheese.
250 ml (DR. WT 4.5 oz) |
| |
|
Jalapeno stuffed Olives with Tequila and Lime Peel |
|
| |
These jalapeno stuffed olives are soaked in tequila brine with a lime twist. Add zing to any cocktail appetizer by using these olives in your favorite tapenade or olive dip.
250 ml (DR. WT 4.8 oz) |
| |
|
Cocktail Onions with Brandy and Peppercorns |
|
| |
Sweet onions bathed in golden brandy brine combine to create cocktail onions like no others. Use these onions in your favorite Gibson, Martini, Caesar or Bloody Mary trimmed with a Wildly Delicious Glass Rimmer.
250 ml (DR. WT 5.2 oz) |
