 |
Another Wildly Delicious original. Our concentrated dip mixes & spreads allow your customers to make as much or as little as they desire of these flavour packed party favourites. And they can choose to mix them with regular,
low fat or fat free yogurt, sour cream, cream cheese
or mayonnaise for complete control.
240g (8.4 oz) |
 |
Roasted Red Pepper & Feta |
| |
Sweet roasted red peppers and pungent feta
cheese combine, making a flavourful
Mediterranean mélange. |
| |
|
|
Spinach & Roma Tomato |
| |
Fresh spinach and sweet roma tomatoes
are complimented by the saltiness of capers
in this dip mix & spread. |
| |
|
|
Artichoke & Leek |
| |
Subtle artichokes and sweet leeks come together with black olives and sultanas to create a sophisticated dip mix & spread. |
| |
|
| |
 |
| |
Preheat grill to medium high heat. Brush 1/4 cup
extra virgin olive oil on 1 eggplant (cut into 1/2” slices),
1 yellow pepper (quartered lengthwise), 1 small red
onion (cut into 4 slices), and 4 shitake mushrooms
(cut into 1/2” slices). Season vegetables with salt and
pepper to taste. Cook vegetables until tender and
grill marks form. Set aside.
Slice 4 ciabatta buns in half, brush lightly with oil,
and grill on both sides. Combine 1/2 cup Wildly
Delicious Roasted Red Pepper & Feta Dip Mix &
Spread with 1/2 cup cream cheese.
To assemble, spread both sides of the ciabatta buns
with cream cheese mixture and then top with grilled
vegetables. |
