|
Our vision is being realized. For years we pined
after the notion of producing food products with
honest Canadian heritage. And while we have
dabbled in Canadian inspired products over the
last few seasons, our line is starting to gain
momentum and develop a life of its own. As the
local food movement grows, we are proud to
support Canadian suppliers in these two new
installments to the Canadiana series. Look for a
dramatically expanded line next season as we
continue to shine the spotlight on the bounties
and heritage of our great nation.
240 g (8.4 oz) |
| |
|
 |
Newfoundland Screech BBQ Sauce |
 |
| |
Screech is the famous rum of the province Newfoundland.
Imported from Jamaica in exchange for
salt fish - the rum became the traditional drink of
Newfoundlanders, and the fish became the national
dish of Jamaica. The name derives from the sound
a US World War II officer let out when downing the
drink in one gulp. Although the alcohol content has
been toned down over the years, and the flavour
mellowed, a legend was born.
We have blended this legendary rum to create
a unique and tangy BBQ sauce. With a fruity
Caribbean flair, it is all Canadian in spirit.
350 ml (11.8 US fl oz) |
| |
|
|
Muskoka Whole Berry Cranberry Sauce |
|
| |
We only use cranberries from a marsh in Bala Ontario to produce a cranberry sauce true to grandmothers’ recipes across South Western Ontario. Simple and pure with a soft citrus note and no preservatives. We tested at least a dozen locally available cranberry sauces including the national favourite and all of them seemed weak. We honestly believe you won’t find a better sauce for your holiday turkey. |
| |
|
|
Caramelized Onion & Maple Confit |
|
| |
We use deep brown maple syrup from our favourite
Quebec sugar bush gently folded into golden
caramelized onions to produce this classical French
Canadian condiment. Truly versatile, this condiment
has unlimited applications enjoyed with beef, pork,
chicken, paté and charcuterie plate(see below).
Serve with salmon and fresh trout, in sandwiches
and cheese plates. |
| |
|
