Wildly Delicious - Caponatas

Fresh eggplants are the main ingredient in this vegetable antipasto served either warm or cold with crusty chunks of fresh bread or as a side dish salad. Ready to use, easy and elegant entertaining in the tradition of the Mediterranean.
230g (8.1 oz)

Traditional Eggplant with Capers & Merlot

Based on a family recipe passed down through three generations, this
traditional Maltese caponata is elegant in its simplicity but rich in flavour. This
vegetable antipasto is best served warm or cold with crusty chunks of fresh
bread, marinated mixed olives and broken wedges of reggiano cheese.

Madras Curry Eggplant with Sultanas & Basil

Fragrant and sultry, South Asian spices aromatize a traditional caponata with the intoxicating flavours of the regions of Madras. Serve this caponata with
wedges of fresh pita or warm indian naan bread.

Sicilian Eggplant with Pine Nuts & Sultanas

Sultanas and chilli peppers punctuate this silky mixture of plump tomatoes and grilled eggplant with the perfect balance of sweet and spicy. Serve this Sicilian caponata on chunks of calabrese, over penne pasta, or on grilled salmon.