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Tart Cherry and Almond Compote |
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A classical combination of tart Montmorency
cherries mingling with sliced roasted almonds
and red wine strikes the perfect balance between
sweet and tart. |
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Pear & Ginger Compote with roasted hazelnuts |
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This compote boasts an absolutely spectacular
combination of firm pears, crystallized ginger and
crunchy roasted hazelnuts. Serving this compote
with aged white cheddar is our version of
gastronomic nirvana but don’t let your imagination
stop there. Equally splendid over warm Brie or
spread on a toasted baguette for breakfast. |
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Blackcurrant & Shallot Compote |
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Often stereotyped in food, we saw untapped
potential in this underestimated fruit. Drawing on
the traditional French application of the
blackcurrant as Cassis we undertook the
challenge of creating a compote with both fruity
and savoury notes. Pairing shallots and a splash
of Cassis with the currents creates a depth of
flavour that transcends the exotic black purple
hue of this compelling compote. |
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