 |
 |
| |
 |
Expeller Pressed Grapeseed Oil |
| |
As a byproduct of winemaking, the humble
grapeseed is an unsung hero in the culinary world.
Having touted the virtues of grapeseed oil for more
than a decade we are now able to offer an expeller
pressed version of this incredible product. Light,
non-greasy oil with a delicate nutty flavour,
grapeseed oil emulsifies beautifully into dressings
and won’t solidify when refrigerated. As it has a
very high smoke point, it’s the oil of choice for frying
and sautéing. |
| |
|
|
|
Handcrafted Expeller Pressed Walnut Oil |
| |
Handcrafted in California following a150 year
old French tradition, walnuts are hand roasted in
small batches and then expeller pressed to extract
a delicately fine oil with a distinctively roasted
walnut flavour. Adds artisanal charm when used
to bake breads and cakes, and earthy complexity
to leafy salads. |
|
| |
|
|
|
Chardonnay Vinegar |
| |
Handcrafted using a small batch acetator by an
artisan vinegar producer in California our
chardonnay vinegar has a bright, clean, fruity
flavour perfect for blending fresh vinaigrettes and
deglazing fish and seafood dishes. |
| |
|
|
| |
|
|
