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Infused White Truffle Oil
  Enjoy the exceptional health benefits of Grapeseed Oil infused with the exotic essence of White Truffle. A contemporary twist on a 150-year-old French tradition. Safely used to cook at higher temperatures.
Ideal for dressings, sauces, baking and drizzling.
• A good source of Omega–6 and Vitamin E
• Cholesterol & Sodium Free
• Low in Saturated Fat
100 ml (3.4 US fl oz)
   
Expeller Pressed Grapeseed Oil
  As a byproduct of winemaking, the humble grapeseed is an unsung hero in the culinary world. Having touted the virtues of grapeseed oil for more than a decade we are now able to offer an expeller pressed version of this incredible product. Light, non-greasy oil with a delicate nutty flavour, grapeseed oil emulsifies beautifully into dressings and won’t solidify when refrigerated. As it has a very high smoke point, it’s the oil of choice for frying and sautéing.
     
Handcrafted Expeller Pressed Walnut Oil
  Handcrafted in California following a150 year old French tradition, walnuts are hand roasted in small batches and then expeller pressed to extract a delicately fine oil with a distinctively roasted walnut flavour. Adds artisanal charm when used to bake breads and cakes, and earthy complexity to leafy salads.  
     
Chardonnay Vinegar
  Handcrafted using a small batch acetator by an artisan vinegar producer in California our chardonnay vinegar has a bright, clean, fruity flavour perfect for blending fresh vinaigrettes and deglazing fish and seafood dishes.
     
 


 

 

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