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Expeller Pressed Grapeseed Oil |
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As a byproduct of winemaking, the humble
grapeseed is an unsung hero in the culinary world.
Having touted the virtues of grapeseed oil for more
than a decade we are now able to offer an expeller
pressed version of this incredible product. Light,
non-greasy oil with a delicate nutty flavour,
grapeseed oil emulsifies beautifully into dressings
and won’t solidify when refrigerated. As it has a
very high smoke point, it’s the oil of choice for frying
and sautéing. |
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Handcrafted Expeller Pressed Walnut Oil |
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Handcrafted in California following a150 year
old French tradition, walnuts are hand roasted in
small batches and then expeller pressed to extract
a delicately fine oil with a distinctively roasted
walnut flavour. Adds artisanal charm when used
to bake breads and cakes, and earthy complexity
to leafy salads. |
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Chardonnay Vinegar |
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Handcrafted using a small batch acetator by an
artisan vinegar producer in California our
chardonnay vinegar has a bright, clean, fruity
flavour perfect for blending fresh vinaigrettes and
deglazing fish and seafood dishes. |
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