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Fleur de Sel |
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The “flower of salt” has been hand harvested on
the Ile de Noirmoutier in the Atlantic Ocean off
of France’s Vendée coast. Fleur de Sel is a complex
lasting essence, neither too strong nor bitter
making it a prefect all purpose salt for
any culinary adventure. 150 g. |
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Sel Gris |
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Pale grey in appearance, coarsely grained and
moist, this salt is traditionally harvested from
the coast of Brittany. Very rich in nutrients and
minerals our salt is unrefined and untreated
and adds savoury depth to any food. 180 g. |
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Himalayan Pink |
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These iridescent pink hued crystals are
mined from the foothills of the Himalayas.
The rosy hue is derived from a high concentration
of iron and other minerals, which imbue the
unrefined salt with a subtle, satisfying flavor
and a delicate crunch. 200 g. |
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