Wildly Delicious - Tapenades

Mais oui! This Provence inspired line of exquisite tapenades is a pièce de résistance. A tapenade is a versatile condiment typically used as a spread for crusty breads and crostinis, vegetables and meats.

Mediterranean Chickpea with Sundried Tomato

A chickpea tapenade with black olives and sundried tomatoes, combine to
create a rich and creamy tapenade.
240g (8.4 oz)

Roasted Red Pepper & Caper with Port

Fire roasted red peppers compliment the fruity aromas of port to create the
perfect balance of sweet and savoury.
240g (8.4 oz)

Sundried Tomato with Basil

This extraordinary tapenade is a ceowd pleaser with a combination of sundried
tomatoes, fine herbs, and basil.
240g (8.4 oz)

Black Olive & Caper with Merlot

This classic tapenade is created with Spanish olives and bathed in bull-bodied
Merlot Wine for a sophistcated taste experience.
220g (7.7 oz)

Artichoke & Asiago with Champagne

A fresh spin on a classic, this tapenade combines the subtle flavour of
artichokes with pungent Asiago cheese and sparkling champagne.
200g (7 oz)

Green Olive & Caper with Brandy

Spanish green olives and whole capers come together with golden brandy to
create a robustly flavoured tapenade.
220g (7.7 oz)

• Serve Tapenades on crostinis with a dollop of goat cheese.
• Use as a sandwich spread.
• Replace conventional tomato sauce with tapenades for pizzas and pastas.